Organic Cacao Nibs (Sweet)

Description

Product Overview

We are in the business of making life sweeter, one nib at a time. Coated in coconut sugar, these pieces of crushed cacao beans are a rich source of magnesium, antioxidants, and theobromine. Smile, my sweet, for as long as there are nibs, each day will brim with joy.

ingredients

Organic Cacao Nibs (Theobroma Cacao), Organic Coconut Palm Sugar.
Country of Origin: Indonesia or Peru
Allergen Statement: Packaged in a facility that also processes nuts and sesame.

Storage

Refrigeration not required. Store in cool, dark, dry place.

Shelf Life: 2 Years

Suggested Use

Perfect for a chocolate snack and always ready to take the place of chocolate chip, these cacao nibs will satisfy any sweet tooth. Check out our back of bag recipe ‘mint-nib ice cream’ and head over to our recipe page for more!

FAQ

How are cacao nibs processed?

These sweet cacao nibs are created by crushing cacao beans into small pieces and then lightly coating them with sweet organic coconut palm sugar.

Are the cacao nibs roasted?

Our organic cacao nibs are carefully fermented at temperatures between 113°F and 120°F (45°C to 49°C). This temperature range is essential for developing the cacao’s rich, complex flavors while ensuring the beans remain raw. Since our nibs are not roasted, they retain their raw classification and maintain their natural nutrients and enzymes.

Why use cacao nibs?

Cacao is incredibly rich in magnesium and also contains more antioxidant flavonoids than blueberries, red wine, and green tea. These natural chemicals, along with the present neurotransmitters, enhance physical and mental well-being.